4 5 1 4 1 2 1 . Snuggle with your dog, call easy quick chicken dinner mom, go for a walk.
These quick meals let you get on with your lovely life. As a subscriber, you have 10 gift articles to give each month. Anyone can read what you share. David Malosh for The New York Times.
William Shakespeare, and the same could be said of a good recipe. These 14 dinners are smart and easy to make your own, and they come together in 15 minutes or fewer so you can make post-dinner plans — other than the dishes. The taste was scrumptious and it came together in a flash. You can also use bacon, pancetta, sliced deli ham, salami or crumbled Italian sausage. File Kay Chun’s speedy gochujang-glazed chicken under maximum flavor, minimum effort. A silky sauce of coconut milk, sugar, soy sauce and gochujang, the Korean red chile paste, coats chunks of browned boneless chicken.
Serve it alongside a pile of fluffy white rice and something steamed and green like broccoli. Linda Xiao for The New York Times. One can never get enough white beans it seems, and Colu Henry’s verdant treatment is a reader favorite. Serve over a tangle of noodles or with good bread.
Christopher Testani for The New York Times. Genevieve Ko adapted this supersmart shortcut version of kung pao chicken from her family friends Grace Han and Pearl Han. If you’re feeling Pinteresty, set out bowls of add-ins like blueberries, chopped nuts, banana slices, chocolate chips and rainbow sprinkles, and let diners customize their pancakes as they cook on the first side. Kelly Marshall for The New York Times. A big thank-you goes to Elena Ruz Valdés-Fauli, a Cuban socialite, for ordering a sandwich of turkey, strawberry preserves and cream cheese tucked into a soft medianoche roll in a Havana restaurant in the 1920s or ’30s.