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Electric woks

We’ve electric woks products we think you’ll love and may earn commission from links on this page. Read about why you can trust BBC Good Food reviews. This review was last updated in May 2021.

The wok is a bowl-shaped utensil that has several advantages. It spreads heat evenly, uses less oil for deep-frying than a traditional deep-fat fryer and ensures that food tossed during stir-frying lands back in the pan. It also can double as a frying pan. Traditional woks are made from carbon steel, which require regular seasoning with oil to stop them from rusting. Modern woks sometimes come with a non-stick coating, plus you can choose between a round- or flat-bottomed wok, depending on your preference and hob type. When choosing a wok, think about how much time you’ll want to spend taking care of it. You can go for an authentic piece that you may need to care for and season, or a non-stick throw-in-the-dishwasher pan for all uses.

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