BorschrecipeCom

Filipino chicken adobo

Adobo with no broth, only coating on the chicken. The cooking method for the Philippine adobo is indigenous to the Philippines. When the Spanish Empire colonized the Philippines in the late 16th century and early 17th century, they encountered the adobo cooking process. Filipino chicken adobo Spanish also applied the term adobo to any native dish that was marinated before consumption.

While the adobo dish and cooking process in Filipino cuisine and the general description of adobo in Spanish cuisine share similar characteristics, they refer to different things with different cultural roots. There are numerous variants of the adobo recipe in the Philippines. The amount and thickness of the sauce also varies as some like their adobo dry while some like it saucy. Adobo has been called the quintessential Philippine stew, served with rice both at daily meals and at feasts. It is commonly packed for Filipino mountaineers and travelers because it keeps well without refrigeration. Based on the main ingredients, the most common adobo dishes are adobong manok, in which chicken is used, and adobong baboy, in which pork is used.

Adobo has also become a favorite of Filipino-based fusion cuisine, with avant-garde cooks coming up with variants such as “Japanese-style” pork adobo. Outside of the dish itself, the flavor of adobo has been developed commercially and adapted to other foods. A number of local Philippine snack products such as cornicks, nuts, chips, noodle soups, and corn crackers, market their items as “adobo flavored”. Philippines unveiled plans to standardize the most popular Filipino dishes to make it easier to promote them internationally as well as keep their cultural identity. Calories in Beef Adobo and Nutrition Facts”. Calories in Chicken Adobo and Nutrition Facts”.

1,001 Best Hot and Spicy Recipes. In Focus: 9 Facts You May Not Know About Philippine National Symbols”. Traditional Philippine Vinegars and their Role in Shaping the Culinary Culture”. I Am a Filipino: And This Is How We Cook. ADOBO: A History of the Country’s National Dish”. Culture and Customs of the Philippines.

Adobo: The History of A National Favorite”. Philippine Quarterly of Culture and Society. Colegio de la Sagrada Compania de Jesus. Looking Back: ‘Adobo’ in many forms”. What Is the Difference Between Mexican and Filipino Adobo? This Chicken Adobo Is a Flavor Bomb of Salty-Sour Goodness”.

The Culinary culture of the Philippines. The BEST Pork Adobo a la Marketman”. Only for the Daring: Exotic Food Finds in Cebu”. IVATAN CUISINE: The Flavors of the Batanes Isles!

Japanese-style adobo and other delicious things you can cook in a microwave oven”. Standardization of famous Filipino dishes advances! Committee to decide what is ‘standard’ adobo”. DTI says standardizing Philippine adobo only for international promotion”. DTI says aiming for international promotion”.

Exit mobile version