Our cookbook, Love Real Food, is here! Learn how to make creamy, tangy, garlicky aioli at home with this easy recipe! You’ll just need good mayonnaise, lemon juice and garlic. It’s just as good as your favorite garlic oil dip for bread’s!
Somehow his or her answer is always a point for both of us. If you ask me, aioli is quite similar to mayonnaise. Sometimes the French add a little bit of mustard. Aioli also contains garlic, which we agree must be included. The most original form of aioli, which I’m hoping to taste in Provence this summer, is made only with garlic and olive oil emulsified in a mortar and pestle.
Anyway, the point of all of this is that there are many opinions about aioli. I’m surely going to upset someone with this quick and dirty version of aioli that tastes just like your favorite restaurant’s. Want to learn how it’s done? Easy Aioli My easy aioli recipe is made with—wait for it—mayonnaise! To make it, you simply soak minced garlic in lemon juice for 10 minutes, strain it out, and stir the garlicky lemon juice into the mayonnaise.