BorschrecipeCom

German potato salad

Get Our New Holiday Magazine Right Now! Are Truffles The World’s Most German potato salad Food?

You may be able to find more information about this and similar content on their web site. In a large pot, cover potatoes with water and season generously with salt. Bring water to a boil and cook until potatoes are easily pierced with a knife, 15 to 20 minutes. Drain and let cool slightly before transferring to a large serving bowl. In a large skillet over medium heat, cook bacon until crispy, about 8 minutes. Reserve about 2 tablespoons of fat in pan, and transfer bacon to a paper towel-lined plate to drain. Add red onion and cook over medium heat until starting to soften, about 3 minutes.

Exit mobile version