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Having a bag of salmon fillets in the freezer guarantees that you can throw together a fast meal. Since most fillets are thin, you can safely cook them without defrosting them first. Just decide if you want to make them on the stove, in the oven, or on the grill. While the salmon is cooking, you can prep flavorful sides.
Dinner will be on the table before you know it! 2 salmon fillets under cold water. Remove 2 frozen salmon fillets from their packaging and rinse them under the tap just until pieces of ice melt off. Remember that there’s no need to thaw the fillets. Rinsing them quickly to remove the ice will prevent the fish fillets from becoming soggy as they cook.