We cook mussels in a flavorful broth made with white wine, garlic, and shallots in this easy steamed mussels recipe. It is easy, quick, and delicious. How long to cook mussels to Cook Mussels Perfectly, Every time We love this steamed mussels recipe so much, and we make it often.
Mussels are inexpensive, and the list of ingredients is short. If you have never made steamed mussels before at home, here are our best tips for making them. Buy mussels from a trusted seafood counter. The nice thing about mussels is the price. Remember that when you buy them, mussels are alive. So the moment you get home from the store, take them off any ice, unwrap them and store them in the refrigerator covered with a damp cloth. The wet cloth prevents them from drying out.
See the frequently asked questions below for more tips on storing mussels. If you find any cracked or chipped mussels, discard them. If any are open, give them a quick tap on the counter and watch if they close again. If they do not close, discard them. Most mussels will have a beard, which is just the fibers that emerge from the mussel shell. To remove it, hold a mussel in one hand using a dry towel.
Then, pull the beard out and away from the mussel with your other hand. Sometimes it can be a bit tricky to remove, but it will eventually come out. Use a firm brush to remove extra sand and the odd barnacle. Rinse the cleaned mussels under cold water, and then move on to cooking them.