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Learn how to cook pork chops perfectly! Before you scroll or jump down, don’t miss the useful tips in the post! This post may contain affiliate links, which help keep this content free. I’m so excited to show you this guide for how to cook pork chops perfectly every time! This baked pork chops recipe in the oven is super simple, but that’s exactly why you need it in your recipe arsenal. Try it soon, it’s a great staple meal.
It’s a popular cooking method for so many things, and when it comes to meat, the stovetop-to-oven method I’m about to show you is unbeatable. While you can use simple olive oil, salt, and pepper, in my experience the best pork chop seasoning is a marinade! I might be cheating a bit by calling the pork chop marinade one of 3 ingredients, but it’s so quick to throw together that it might as well be. The marinade itself contains 5 ingredients, can be made in advance, and you probably have what you need to make this at home! You can make bone-in or boneless baked pork chops. See below for how to choose and what to look for. But if you prefer to avoid it, any heat-safe oil will do.
Boneless pork chops are more sensitive to drying out, which is all the more reason you need to follow my tips and easy pork chops recipe below to avoid just that. Rib vs loin chops: Pork ribs are a center loin roast and are a fattier cut than the pork loin. If you prefer a more marbled cut, go with the rib. If you prefer a leaner cut, go with the loin. Thickness: Choose pork chops that have a similar size and thickness, so that they cook evenly. Appearance: Look for firm, pinkish-red pork chops with some marbling.
Avoid ones that are very pale or have dark spots. Humanely-raised or not: I prefer to buy humanely-raised pork, as I appreciate the farming practices and I think it tastes better! I get it delivered to my door from here. If you want to pick up some other cuts of pork at the same time as your pork chops from the butcher, you might want to get some pork belly, pork tenderloin, or pork loin. Find the pork chop marinade recipe here and marinate for up to 12 hours.