Please log in with your username or email to continue. By using our site, you agree to our cookie policy. How is where trusted research and expert knowledge come together. Our trained team of editors and researchers validate articles for how long to steam crab legs and comprehensiveness.
How’s Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. How marks an article as reader-approved once it receives enough positive feedback. This article has been viewed 740,101 times. Snow crab is an edible, large crustacean that is caught in the Atlantic, Pacific, and Arctic oceans. They are commonly eaten in North America, Northern Europe, and Japan, although they are also shipped to other countries.
There are several ways to prepare snow crab legs, including boiling, grilling, baking, and steaming. Find out how to cook snow crab legs. Keep the size of your largest pot in mind when buying crab legs. They only bend at the joints, and you will want to place them in the pot while they are whole. Cook Snow Crab Legs Step 2. Place them in the refrigerator overnight. Most crab legs are bought pre-cooked, so you do not need to cook them very long.
However, they are also usually frozen to keep them fresh. If they did not thaw fully in the refrigerator overnight, place them in a large bowl. Put the bowl in the sink and run cold water over the legs until they are fully thawed. Cook Snow Crab Legs Step 3.
Fill your largest pot with cold water. Cook Snow Crab Legs Step 4. Cook Snow Crab Legs Step 5. Turn the burner up to high heat.