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Learn how to make tamales with this easy recipe and step-by-step tutorial! Instant Pot, they’re easy to make ahead and freeze for meal prep, and they’re SO delicious! Guys, I finally learned how to make tamales! Turns out, they are actually quite simple to make at home and next-level delicious when served fresh outta the steamer. They do take a considerable investment of time, about two hours to assemble and steam. So pick up some corn husks and masa and your favorite fillings, set aside a few hours, turn up the music in the kitchen and make some margaritas, maybe invite a friend over to help out, and let’s have a tamales-making date! Learn how to make tamales with this easy tamales recipe and step-by-step tutorial!
First off, what kind of tamales are we talking about exactly? Well, tamales are actually a traditional dish in dozens of countries around Central and South America. Dried corn husks: These may be available in the Mexican or produce section of your grocery store, or if not, you can order them on Amazon. In general, you want to look for husks that are wide enough to wrap around the entire tamal filling. Corn oil or avocado oil: I prefer these two, but any mild-flavored oil will do.
