Calorie Smart

La baguette

Cinnamon Raisin Loaf This rich bountiful bread is studded with raisins and pockets of sweet cinnamon. Bake Flavors Six exciting flavors that are perfect for shaking up your favorite recipes or creating new favorites. La Brea Bakery’s 30th Anniversary La Brea Bakery is partnering with Nancy Silverton to celebrate. Seasonal Recipes Find the perfect recipe for any occasion incorporating la baguette favorite La Brea Bakery breads.

La Brea Bakery Blog From foodie events and recipes to entertaining ideas, check out our blog for unique ideas and updates from La Brea Bakery. Great Bread Takes Time La Brea Bakery has been leading the way to better bread for over thirty years. Our Journey to Non-GMO Our commitment to non-GMO continues as we convert the ingredients for even more of our retail artisan breads to be Non-GMO Project Verified. When it comes to sandwiches, there’s a world of flavor out there. From the Mexican torta to the Italian panini, American cheeseburger to Vietnamese Bánh mì, cultures all over this great planet love to show off what they can create on simple slices of bread.

If you’ve ever tried our La Brea Bakery Sourdough, you know how truly magnificent it is. Under its golden brown crust awaits a mildly tart and subtle sour flavor ready for you to enjoy. But before you can break bread, we need to create it. To some, a single slice of toast is just a place to put butter, jelly, peanut butter, or cinnamon and sugar. You see it as a canvas for creativity. And if you don’t, you will soon.

Because there’s more to toast than using it to build the expected. About La Brea Bakery From the very beginning and over the last 30 years we haven’t lost our passion for great food. 50 OYSTERS DURING HAPPY HOUR EVERY DAY! Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

50 OYSTERS during happy hour EVERY DAY! A smoked beer that pairs well with your breakfast choices! Farmhouse Ale – Saison l Belgium l 6. CATERING MENU ORDERS BE PLACED 5 DAYS IN ADVANCE. This item may be served undercooked.