Why are air fryers lemon drizzle icing off shelves? Line a 20 x 20cm square baking tin with baking parchment.
Using an electric whisk, beat the butter and sugar together until pale, light and fluffy. Add the eggs and mix again. Add the flour, baking powder, lemon zest, lemon curd and milk, and mix with a wooden spoon until all the ingredients are thoroughly combined. Pour the mixture into the prepared tin and bake for 25-30 mins or until a skewer comes out clean. Mix the sugar and lemon juice together and pour over the hot cake.
Leave to cool in the tin. You can eat the cake as it is, or for a fancy finish, try making this feather icing. Mix the icing sugar with just enough water to give a runny, but not watery, icing. Put a small amount of icing in a separate bowl. Add a few drops of the food colouring to the icing until pale yellow. Spoon into a disposable icing bag.
Remove the cake from the tin and peel off the baking parchment. Sit the cake on a wire rack over a baking tray. Spread the white icing over the top. Pipe thin lines of the coloured icing across the width of the cake. Use a cocktail stick to drag through the lines in opposite directions to create a feathered effect. Leave to set before cutting into slices. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution.
Why are air fryers flying off shelves? With a special surprise ingredient, this gluten-free lemon cake stays beautifully moist. To everyone’s amazement it’s mash potato! Try baking a vegan version of lemon cake.
A star rating of 4 out of 5. This gluten-free, flourless citrus cake is made using polenta and ground almonds. Lemon drizzle meets almondy simnel cake in this Easter traybake. This stunning stacked crêpe cake is perfect for a special occasion. Classic lemon drizzle cake gets a ‘bakeover’. Get a signed copy of Jane Dunn’s Celebrate! This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution.
This lemon cake is ready in less than 15 minutes and requires very little equipment. Baking doesn’t get easier than this. Place the butter, flour and sugar in a bowl. Using your fingertips, rub the butter into the dry ingredients until the mixture resembles coarse breadcrumbs.