Our traditional bread sauce recipe make bread sauce the perfect creamy accompaniment to your roast dinner. Simmer the milk, butter, onion, cloves, peppercorns, garlic and herbs in a pan for 20 mins. Strain and return the liquid to the pan.
Add the breadcrumbs and simmer for 3-4 mins. Stir in the cream or mascarpone. Can be made up to 3 days in advance and heated up on the hob or microwave on Medium for 3 mins. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. 00743 11 40 C 11 55. 007431 69 40 69 C 47. This is a luscious, silky, smooth vanilla sauce that’s so versatile and easy to make.
Makes an amazing bread pudding sauce! This is also known as creme anglaise, vanilla custard sauce, bread pudding sauce, or vanilla cream sauce. You can see there are a lot of uses for this versatile sauce. Try it with this recipe for Custard Bread Pudding. The bread pudding sauce adds a silky, smooth layer for extra indulgence. Custard Vanilla Sauce Tips: When adding the hot milk mixture to the egg yolks, add in a ladle at a time in a narrow stream while whisking quickly.
This is tempering the egg yolks so that they don’t curdle. Add the vanilla extract once the sauce is removed from the heat and the sauce has cooled somewhat. This ensures the vanilla flavor doesn’t cook off in a hot pot. Run the sauce through a fine sieve for a smooth, silky consistency. This post may contain affiliate links which means any purchases made through my link pay out a small commission without any extra cost to you.
All opinions are my own and I only recommend products that I know, personally use, and trust. Add the milk and half and half to a pot and bring to a slight simmer. Whisk egg yolks and sugar together in a medium bowl. Slowly ladle all the warm milk mixture into the egg yolk mixture while whisking quickly. Adding it too quickly will cook the egg yolks and cause the sauce to curdle.