Off on Select Cookware, Bedding And More. Gather summer’s boldest crop, sweetened by the warm sun and plumped by lazy days on the vine. Celebrate Martha’s martha stewart buttermilk biscuits month with beautiful heirloom tomatoes and her simple recipes for showcasing their sweet, satisfying flavor.
Showcase the tomato’s versatility and its bright bursts of flavor with a tomato moment on every menu. Celebrate the plentifulness of the late summer crop with inventive ways to feature eggplant and zucchini. Pause the burger flipping and pile layers of coastal flavor into a beautiful paella for a summer gathering to remember. Inspire more delicious mains — from grilled lobster to pork chops — for expanding your grilling repertoire and for enjoying in the great outdoors. Master the simple weeknight menu with effortless pasta and plentiful vegetables fresh from the garden. Simple is never uninspired with these bold, bright farmstand-inspired meals brimming with flavor. Make canning and preserving the summer’s bounty easy and fun with both sweet and savory recipes, plus all the equipment you need.
Turn small batches of summer fruit into a smooth jelly or fruit-filled jam with Martha’s foolproof process for preserving. Discover how to preserve summer goodness, and lend sweetness and vibrancy to your menus for seasons to come. Celebrate our resident lifestyle guru’s birthday with this beautiful lemon cake specially requested by the birthday girl herself. Bake towering creations with layers of fanciful flavor for special celebrations or just for fun. Welcome the last guests of summer with Martha’s spin on the Cape Codder featuring a delicious duo of cranberries and cucumbers. 471 0 0 0 16 9. We’re Putting Up Walls Again—Is the Open Floor Plan on Its Way Out?
Who Pays for What for the Wedding? Can Rice Water Really Encourage Hair Growth? Read the full recipe after the video. 834 0 0 0 0 11. Preheat the oven to 450 degrees. Butter or line a baking sheet. In a medium bowl, whisk together the flour, baking powder, and salt.
Using a fork or 2 table knives, combine the butter and flour mixture until it resembles a coarse meal. Slowly add the milk, stirring with a fork, to the desired consistency. For softer biscuits, drop 2 tablespoons of the dough onto the lined baking sheet. For firmer biscuits, turn the dough out onto a clean, lightly floured surface and gently knead just to bring the dough together.