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Cooking temperatures are relatively the same across all cuts of beef. But cooking times can vary based on the type, thickness and size of the steak. Using a meat thermometer will take the guesswork out of determining if your steaks are ready to eat. Simply read the temperature on the thermometer display and compare it to the desired doneness on the chart. Timing will vary based on thickness of cut, your grill and the grill temperature. Please enter your email address below.
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Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. How’s Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. This article has been viewed 114,831 times. A well cooked steak is one of the nicest meals you can eat. How it’s cooked is important and taste varies from individual to individual.
You should cook a steak at room temperature on a hot pan. Flip it frequently and check carefully to make sure it’s cooked throughout. Steaks come in a variety of types, so select the right kind for you. Allow the steak to come to room temperature. Steaks taste best if they’re cooked at room temperature.
Steaks that are cooked too cold tend to come out tough. Before you begin cooking, set the steak out in your kitchen. Leave it out between 30 minutes and an hour. You will need a pan big enough to hold your whole steak. You should also use a heavy-duty pan, preferably one with a non-stick coating. A griddle pan or skillet can also be used to cook a steak.
A pan needs to get very hot to comfortably cook a steak. If you’re cooking multiple steaks, and don’t have a pan big enough to hold them all, do not squeeze all the steaks on the pan. Instead cook them one at a time. Fry Steak Step 3 Version 4. Steaks need a layer of salt to help the meat moisten prior to cooking. Use kosher salt instead of regular table salt, as the bigger grains help the steak get juicier. If you salt the steak too soon before cooking, the salt will actually result in it ending up dryer.