FREE Mexican carne asada: 5 Secrets to Be a Better Cook! Authentic Carne Asada is all about the marinade and giving the meat time to soak in all the flavors.
The fresh cilantro-garlic-lime marinade will become your go-to for Flank Steak. We use this recipe to make the best Carne Asada Mexican Street Tacos! Beef Checkoff for sponsoring this recipe. I received compensation, but all opinions are my own. This post may contain affiliate links. Carne Asada is a Mexican beef recipe that has been marinated in a well-seasoned marinade then grilled to impart charred flavor. The beef is then thinly sliced and served as a main course or as an ingredient in other dishes like street tacos or nachos.
When you start with such a delicious high-quality protein, there are so many different ways you can use Carne Asada. Authentic Mexican Carne Asada Marinade: An authentic Carne Asada marinade combines the classic Mexican flavors of cilantro, lime juice, garlic and is well-seasoned with chili powder and cumin. The addition of orange juice and soy sauce tenderizes the meat and also adds rich flavor. Pro Tip: Marinate at least 6 hours but we highly recommend marinating overnight for the best flavor. How Long to Grill Carne Asada: Like any steak, Carne Asada should be grilled to your desired doneness. Depending on the thickness of your steak, you will want to grill over medium-high heat for 3-5 minutes per side, flipping once. Flank Steak Doneness Chart: Since Flank Steak is a thinner cut of beef, insert an instant-read thermometer horizontally into the side of the steak in the thickest part.