If you want tender and juicy fajitas than you need this Mexican steak marinade! Made mexican chicken marinade oil, fajita seasoning, spices, garlic, lemon, and orange juice. Marinade the meat and then grill. Try it because you never had butter-soft strips of fajitas like this before.
So are you ready to learn how to make Mexican steak marinade? This Steak Fajita Marinade is made with olive oil, orange juice, lime juice, garlic and flavorful herbs and spices that result in a tender and juicy fajitas! Marinade your steak and then grill in a cast-iron skillet or griddle. The best butter-soft strips of fajitas you ever had. This recipe could not be easier. Get all of the ingredients together, add the beef and let it sit for 15 minutes. The marinade raises every type of steak to the next level.
Just like with this Mexican chicken marinade a good marinade can make all the difference and take your dish from bland to grand. But orange juice I hear you thinking? Yes, totally orange and lime have a way to tenderize meat especially beef. It makes it softer and you will not taste orange juice when you grill the beef so no need to worry about it. Add the fajita seasoning and coriander powder. Then add the orange juice, lemon juice, and oil. Take a whisk to stir the ingredients together and toss to combine.