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Michelin star amuse bouche

Let’s take a look at the best Michelin restaurants in Paris, some of which their michelin star amuse bouche have even made it to the honorary list of best chefs in the world. Chef Yannick Alléno took over the reins of Pavillon Ledoyen in mid-2014.

Such an accolade surely puts this restaurant on the list of modern greats. Or those in Paris, at least. Come to Pavillon Ledoyen if you’re looking for the ultimate gastronomic experience. Set on the first floor of the neo-classical mansion, this top-notch restaurant not only boasts 3 stars to its name, but is also ranked 25th at The Worlds’ 50th Best Restaurants, a feat unlike any other. Much attention is paid to every detail of the food here so that each dish not only tastes good but looks good too. Arpèege deserves a shout out not just because it has 3 stars to its name but because its an extremely unique and creative restaurant that has made vegetables the star of their food. This restaurant is suitable for both meat lovers and veggie lovers alike, as Chef Alain Passard is able to make both type of ingredients as exciting as you can imagine!

Chef Alain Passard takes a step further when it comes to sourcing for his ingredients as he has his very own vegetable garden located around France, guaranteeing that his diners will be only be served the best and freshest vegetables you can find in France. However, all these come at a price. Regardless of which option you go for, it’s definitely going to a one-of-a-kind dining experience. 330 per head after wine, Guy Savoy’s eponymous Parisian joint is worth every penny.

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