Moist and tender Red Velvet Bundt Cake with cream cheese frosting. Add some chocolate chips for a an even moist red velvet cake recipe delicious chocolate flavor. We love yummy and easy bundt cake recipes like this popular Nothing Bundt Cake and this Chocolate Bundt Cake. And, if you’re looking for more inspiration, we’ve got dozens of amazing cake recipes.
A Red Velvet Bundt Cake with cream cheese frosting on a cake stand, with a piece cut from it. Nothing makes my mouth water like a gorgeous cake with homemade frosting! I love how easy bundt cakes are to frost and make beautiful, with hardly any effort. This homemade Red Velvet Bundt Cake is easy and delicious. You could also use a ziplock bag and cut the corner off.
Moist: It’s not dense and dry like bundt cakes can sometimes be. Dress it up or dress it down: Add added some crystal sprinkles on top, or a sprinkle of mini chocolate chips. How to Make Red Velvet Bundt Cake: 1. Spread a thin layer of shortening all over the inside of the bundt pan. Sprinkle a little four, turning and tapping the pan to allow it to lightly coat all over.
A bundt pan greased with shortening and flour. To a mixing bowl add flour, baking soda, salt and cocoa powder and whisk well to combine. In another bowl cream sugar and butter. Add oil, eggs, yolks, vanilla, vinegar and red food coloring.