Neapolitan ice cream was named in the late 19th century as a reflection of its presumed origins in the cuisine of the Italian city of Naples, and the napoleon cake Neapolitan immigrants who brought their expertise in frozen desserts with them to the United States. It is the first type of ice cream to combine three flavors.
The first recorded recipe was created by head chef of the royal Prussian household Louis Ferdinand Jungius in 1839, who dedicated the recipe to Fürst Pückler. Jenifer Harvey Lang, in Larousse Gastronomique: “Cosmopolitan slice. A slice of ice-cream cake made with mousse mixture and ordinary ice cream, presented in a small pleated paper case. Mariani, in The Encyclopedia of American Food and Drink: “Eighteenth century confectioners’ shops very often run by Italians. Stuart Berg Flexner, in I Hear America Talking: “Neapolitan ice cream, different flavoured layers frozen together. A cultural reference from The New York Times in 1887: “in a dress of pink and white stripes, strongly resembling Neapolitan ice cream.
These are prepared by putting ices of various kinds and colors into a mold known as a Neapolitan ice box, which, when set and turned out, is cut into slices suitable for serving. However small the pieces, the block should be cut so that each person gets some of each kind. They are generally laid on a lace paper on an ice plate. The boxes may be made of tin, which is less expensive than pewter.
They are generally sold small enough to make single ices, but these are much more troublesome to prepare. After filling the molds, if there is no cave, ‘bed’ the ice in the usual way. In Australia, there is a popular cake known as Neapolitan cake or marble cake, made with the same three colours of Neapolitan ice cream swirled through in a marble pattern, usually topped with pink icing. This is popularly known as a mixture of creams moulded together, as vanilla, strawberry, and pistachio. We all scream for” Tufts Now. Vollständige und umfassende theoretisch-praktische Anweisung der gesamten Kochkunst.
The Encyclopedia of American Food and Drink. Russian Napoleon Cake is the ultimate Napoleon Cake and a cousin of the traditional Napoleon Recipe, it is made of crispy layers of puff pastry, sandwiched together with creamy and buttery custard. Check out my collection of other PUFF PASTRY DESSERT RECIPES. The ultimate Russian Napoleon cake, layers of thin puff pastry sheets and a creamy custard filling. Puff Puff Pastry filled with thick layers of pastry cream, with the top layer being covered in powdered sugar glaze with swirls of chocolate sugar glaze.
