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Follow us on Pinterest big breakfast ideas more amazing recipes! Justina Huddleston Justina Huddleston is a food writer living in Los Angeles. When she’s not busy writing, she spends her time in the kitchen creating both virtuous and decidedly junky vegan food. Absolutely obsessed with the bacon sheet and hangover fried rice recipe!
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Miyoko Schinner has been in the vegan food business for over 30 years — but her ideas are still as fresh as ever. Most recently, her brand Miyoko’s launched a liquid Vegan Pizza Mozzarella, a truly innovative product that I got to try at the Plant Based World Expo in New York City this week. At the expo, Green Matters spoke with Schinner to learn more about how she came up with this unique vegan mozz, she revealed that the brand’best vegan mozzarella newest non-dairy product will be cottage cheese, and she also told us about her farmed animal sanctuary Rancho Compasión’s newest project, which will combat 4-H and FFA programs.
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