A Dagwood sandwich is a tall, multilayered sandwich made with a variety of meats, cheeses, and condiments. Though the exact contents of Chic Young’s illustrated Dagwood sandwich remain obscure, it appears to contain large quantities dagwood varieties of cold cuts, sliced cheese, and vegetables separated by additional slices of bread. An olive pierced by a toothpick or wooden skewer usually crowns the edible structure. In 1951, businessmen Bob Weiler and Art Lang opened a Dagwood-themed restaurant in Toledo, Ohio, with hopes of establishing a national chain.