Wholesome Yum is a food blog for paleo flour recipes and keto recipes. Here you will find simple, healthy dishes made with whole food ingredients, as well as gluten-free, low carb meals — all with 10 ingredients or less.
This post may contain affiliate links, which help keep this content free. This almond flour pie crust recipe has been my favorite for a couple of years now. So, I was a little surprised myself when I realized I don’t have it on the blog yet! At least not on its own. It’s about time to change that.
This low carb paleo almond flour pie crust recipe is so easy to make. Just 5 minutes prep and 5 ingredients! There are several options for this almond flour pie crust recipe. The flour, sweetener, salt, add-ins, fat, and even egg are all customizable, up to a point. This is pretty convenient, so you can often make it with what you have on hand! Keto Pie Crust Flour Options The first question people often ask is whether they have to use super fine almond flour, or if almond meal would be okay.
Super fine blanched almond flour is ideal, but it’s not an absolute must. Almond meal, which is more coarse, will still work. You won’t get as fine a texture, though. In a nutshell, I recommend almond flour if you can get it, but if almond meal is what you have, you can still make this low carb pie crust with it.