What Is Pho and How Do You Pho recipe It? Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.
Ratings and prices are accurate and items are in stock as of time of publication. Whether you’re new to pho and wondering “What is pho? Vietnamese order, we’ll show you tips and tricks for making the comforting noodle soup at home. A steaming bowl of pho is a Vietnamese staple that’s gained popularity worldwide. You’ve probably seen it on restaurant menus—but you may still be wondering: What exactly is pho? Pho was one of Julie’s favorite dishes growing up in a Vietnamese-American family. Going out to eat was a treat for us since I come from a very large family.
Vietnamese soup that consists of beef stock, rice noodles and sliced meat, traditionally beef. Most of pho’s flavor profile comes from the beef stock, which has an earthy, aromatic taste. You can even find vegan or vegetarian options that feature mushrooms, tofu and more. In a stockpot, cover oxtails with three quarts of water. Bring them to a boil over medium-high heat. Then, reduce heat and simmer, uncovered, for about 15 minutes.
