Char siu pork is traditionally cooked on a barbecue, but oven instructions are also provided here pork bao recipe convenience. It’s packed with flavour and beautifully tender, which makes it perfect to serve in bao buns or simply with rice and stir-fried vegetables.
Mix the marinade ingredients together in a small bowl and rub all over the pieces of pork. If barbecuing, preheat the barbecue to as close to 150C as possible with the coal around the outer edge of the barbecue bowl. Once cooked, there should be a very caramelised sauce at the bottom of the tin or barbecue pan. Dilute the sauce with boiling water from the kettle until you have the desired consistency. 20 minutes on each side to char both sides of meat and basting every 10 minutes for added depth of flavour. The BBC is not responsible for the content of external sites.
Read about our approach to external linking. Why are air fryers flying off shelves? Dissolve the yeast and a pinch of sugar in 1 tbsp warm water, then add it to the flour with the milk, sunflower oil, rice vinegar and 200ml water. Mix into a dough, adding a little extra water if needed. Tip the dough onto a lightly floured work surface and knead for 10-15 mins, or until smooth.