Korean Recipes

Pork shoulder pulled pork

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If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. Another way to prevent getting this page in the future is to use Privacy Pass. You may need to download version 2. 0 now from the Firefox Add-ons Store. Learn how to braise or slow cook pork shoulder to yield tender, succulent meat that’s delicious sliced or pulled. The Taste of Home Test Kitchen demonstrates a foolproof method with step-by-step photos and pro tips. Pork shoulder is my back-pocket dinner.

I buy a big piece at the Saturday market, throw it in a pot with some herbs and wine and cook it until it’s fork-tender. Braising pork shoulder is foolproof and mostly hands-off. Learning how to cook a pork shoulder is simple. Follow along with our step-by-step guide, complete with tips from our Test Kitchen. It’s ideal for cooking hard-working muscles, like shoulder, because the meat breaks down slowly, becoming meltingly tender. This helps it cook evenly and keeps the meat tender.

You can use whatever you’d like, really. Think onion, celery, carrots, parsnips or garlic. These add flavor to the meat and sauce. Also consider adding dried or fresh herbs.