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Pumpkin dump cake recipe

Free Tote when you subscribe to Taste of Home today! This old-fashioned peach dump cake is the ultimate easy dessert packed with spiced peaches and cake mix. This peach dump cake is one of the easiest desserts to pumpkin dump cake recipe and only needs four ingredients to whip up a bubbling fruit-filled dessert.

This old-fashioned peach dump cake is a simple dessert you’ll absolutely love. For this recipe, we used canned peaches along with cinnamon and cake mix to create a bubbly and warm dessert. SUBSTITUTIONS AND ADDITIONS PEACHES: While our recipe calls for canned peaches, some people prefer to use fresh peaches during peach season or frozen peaches at other times of the year. Just keep in mind that you need the syrup as well, or the recipe will turn out dry instead of warm and bubbly after baking.

PIE FILLING: In place of canned peaches, you could also substitute peach pie filling in this recipe. SPICES: You might also want to add a dash of brown sugar or nutmeg in this easy peach dump cake recipe. NUTS: You could also make this great recipe with almonds, pecans, or with coconut in the crust. FRUIT: If you like to experiment with different flavors for this easy dessert recipe, you could also add in blueberry or other canned, frozen, or fresh fruit as well. CAKE MIX: In place of the vanilla cake, white cake mix also works fine in this simple recipe. 13-inch baking dish with cooking spray.

13-inch cake pan so that the texture and consistency are right. 7-inch pan before, and it turned out a little too thick, which changed the delicious texture of the dump cake. STEP TWO: Dump one can of peaches into the baking dish. Drain the liquid from the other can and add the peaches to the baking dish. Because dump cakes are so gooey and moist, it can be hard to determine if they’re done. It’s normal to see some wet spots and some spots that are more crisp and done. SERVING EASY PEACH DUMP CAKE This delicious dessert is best when served fresh and hot out of the oven with cold vanilla ice cream scooped on top of the individual servings.

It’s delicious served chilled as well. It changes the texture a little and it’s almost like enjoying a whole new dessert. If you’re looking for more super easy desserts, you’ll love our blueberry cobbler as well. DUMP CAKE PEACH STORAGE IN THE FRIDGE: We recommend storing it in the fridge covered in plastic wrap, aluminum foil, or in an airtight container if you have leftovers. IN THE FREEZER: Store this delicious cake in an airtight container for up to 3 months. Let it thaw in the fridge overnight when you are ready to serve it.

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