They are loaded with dark chocolate chips for the ultimate gooey chocolaty cookie. The dark chocolate red mill almond flour add the perfect amount of sweetness, intensity and flavor. This easy recipe takes less than 30 minutes from start to finish.
They can be made with old fashioned oats or with steel cut oats. Feel free to make these with raisins or with another fun mix in! Check out this Chocolate Baked Oatmeal for your extra oats. Blanched Almond Flour Versus Almond Meal Blanched almond flour is made from ground up almonds whose skins have been removed.
This flour is much lighter in color than almond meal. Due to the peeled skins, blanched almond flour is much less coarse than almond meal. Blanched almond flour is highly recommended for baking. On the contrary, almond meal is made from ground up almonds with their skin on. Almond meal is darker in color and more coarse than blanched almond flour.
Both blanched almond flour and almond meal can be made at home. Using a blender, add almonds and blend until a powder is formed. This process usually takes several minutes. If you keep blending, you will end up with Homemade Almond Butter! Almond flour can be used in many different ways.
It is a great option for Paleo and gluten free baking. In addition, it can be used in savory dishes like Meatloaf. These are a great almond flour dessert! Almond flour is sold in most grocery stores and on Amazon. It is located in the baking aisle of Target, Walmart, Whole Foods, Sprouts, Hannaford, Aldi, Trader Joe’s and more. How To Make Step 1 First, preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
Step 2 In a large mixing bowl with stand mixer, mix butter and brown sugar for 1 minute. Step 8 Return to oven for another 2 to 3 minutes. Don’t skimp on the chocolate chips! The chocolate chips add some necessary sweetness. Don’t skip the banging the pan on the countertop step. Bake until the middles are JUST set. They will firm up while cooling.
Store in fridge for up to 7 days. Store covered at room temperature for up to 7 days. To freeze, wrap each individual gluten free almond cookie and freeze for up to 2 months. Add Ins While I love this cookie recipe with almond flour as is, here are some flavor variations. Add these to the dough before baking. Frequently Asked Questions Should I use old fashioned oats or steel cut oats? Both old fashioned oats and steel cut oats work in this recipe.