00743 11 40 C 11 55. red velvet cake cookies 69 40 69 C 47. About 4 minutes to read this article.
We provide a skip to recipe button in the top left corner, as well as a clickable table of contents, just below, to help make this page easier to navigate. We’re using a box of red velvet cake mix – the classic mixture of cocoa powder, vinegar, and buttermilk that turn a cake deep, dark red. This recipe has a different texture, lift, and bite because the oil acts differently than butter – it will give us a chewier cookie with a crisper base. Use a brand you love the flavor of! 1 tsp vanilla – vanilla gives a rich sweet flavor that is perfect with red velvet!
Line a baking sheet with parchment paper. In a mixing bowl mix together the cake mix, vegetable oil, eggs, and vanilla. Stir in the chocolate chips, the consistency will be thick and sticky. Repeat these steps until the dough is completely gone.