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Rib eye roast

For details please review the terms of the  Privacy Policy. Gather you crew for a richly flavored Sunday dinner. In a small bowl, combine the mustard, Worcestershire sauce, and garlic. Cover the entire roast with the mustard mixture and season liberally rib eye roast Traeger Prime Rib Rub.

Lay the thyme sprigs on the top of the roast. Insert the probe into the center of the roast, avoiding the bones and any large pockets of fat. Tent with foil and let rest for 20 minutes before carving. Log In to your account to view and add notes to this recipe. 0026 gets more flavorful with every minute on the pellet grill. A simple main dish that will impress your guests.

This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. A standing rib roast, also known as prime rib, is a cut of beef from the primal rib, one of the nine primal cuts of beef. While the entire rib section comprises ribs six through 12, a standing rib roast may contain anywhere from two to seven ribs. It is most often roasted “standing” on the rib bones so that the meat does not touch the pan. An alternative cut removes the top end of the ribs for easier carving.

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