Roasted Broccoli With Parmesan Everyone loves this roasted broccoli recipe with roast broccoli recipe tossed in olive oil, lemon juice and salt, roasted and served with parmesan cheese and lots of black pepper. Elise founded Simply Recipes in 2003 and led the site until 2019.
She has an MA in Food Research from Stanford University. Simply Recipes: Want Everyone To Eat Their Broccoli? This Roasted Broccoli with Parmesan Will Get It Done! So I was quite pleasantly surprised when my goddaughter and her sisters not only raved about roasted broccoli, but insisted on making a batch for me during a recent visit. If this were how broccoli was always served, I would beg for it too. Parmesan cheese—yes, this is broccoli that anyone could love!
You can even skip the lemon and cheese if you want. The broccoli is great roasted on its own with some olive oil and salt. But don’t skip the black pepper. Roasting vegetables is as easy as cutting them up, adding a little olive oil, and putting them in the oven. Okay, there’s a bit more to it, but not much.
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We explain it all in a how-to. The measurements are just a guideline. Add more or less olive oil, lemon juice, salt, pepper, or cheese to taste. In a large bowl, toss the broccoli florets and minced garlic with olive oil and lemon juice until lightly coated.
Sprinkle salt over the broccoli and toss to coat. Arrange the broccoli florets in a single layer on a baking sheet that has been rubbed with some olive oil or lined with parchment paper or aluminum foil. The browned bits are the best! So don’t worry if you see some charring. Put the roasted broccoli back in the bowl and toss with lots of freshly ground black pepper and the grated parmesan cheese. Be generous with the black pepper, broccoli loves it!
2,000 calories a day is used for general nutrition advice. Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included. Roasted Broccoli With Parmesan Everyone loves this roasted broccoli recipe with florets tossed in olive oil, lemon juice and salt, roasted and served with parmesan cheese and lots of black pepper. Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University.
Simply Recipes: Want Everyone To Eat Their Broccoli? This Roasted Broccoli with Parmesan Will Get It Done! So I was quite pleasantly surprised when my goddaughter and her sisters not only raved about roasted broccoli, but insisted on making a batch for me during a recent visit. If this were how broccoli was always served, I would beg for it too.