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Slow cooker scalloped potatoes and ham

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Trust usthis one is a real winner. Also known as potatoes au gratin, this classic dish of sliced potatoes layered with cream and cheese is usually baked and served bubbling hot. This extra step just makes this even better. Let us know how it went in the comment section below! This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.

Repeat until all ingredients are used up. Cover and cook on high for 4 hours. Remove the lid, turn off heat, and let set 30 minutes. Transfer to a bowl and garnish with more thyme and rosemary, then serve. You may be able to find the same content in another format, or you may be able to find more information, at their web site.

Create an account and you’ll be able to save and revisit your recipes, leave reviews, and more. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. These easy and delicious crock pot scalloped potatoes with ham are the perfect set-it-and-forget-it comfort food. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. 2,000 calories a day is used for general nutrition advice. Nutrition information is calculated using an ingredient database and should be considered an estimate. Butter the sides and bottom of the slow cooker crockery insert.

Add the potatoes to the slow cooker along with the chopped onion, cheese, and ham. Sprinkle with kosher salt and freshly ground black pepper, and toss to distribute. Cover, and cook on high for 4 hours, or until potatoes are tender. What Is the Best Type of Potato to Use? It is recommended to peel the potatoes since the skins will most likely come off as the dish cooks, but it is up to you. Because this is a slow-cooked version of scalloped potatoes, you don’t need to slice them paper thin, but make sure they are not too thick, or they won’t cook properly.

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