00743 11 40 C 11 55. 007431 69 40 69 Smoked short ribs 47.
These oven-braised boneless short ribs are so tender and flavorful. It’s an easy recipe – there’s no need to brown them first, and the delicious sauce is sugar-free! As is often the case with slow-cooked meat, leftovers are excellent, as long as you reheat them gently. Boneless short ribs served on a white plate. I especially love these oven-braised boneless short ribs. Rich, fatty, tender beef – a true comfort food!
And they are more affordable than ribeye roast, another fatty cut of beef which I also adore. In this easy recipe, I simply place the seasoned ribs in a pan and bake them for three hours at 300 degrees F. Yes, it’s as easy as it sounds, and the result is superb. The exact measurements are included in the recipe card below.