This venison steak recipe is cooked in the slow cooker with condensed soup and vegetables. It smothered cube steak in oven sauteed onions and bell peppers. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. 2,000 calories a day is used for general nutrition advice.
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Nutrition information is calculated using an ingredient database and should be considered an estimate. Venison steaks pair with side dishes similar to beef steaks. Mashed potatoes or wild rice make a good starch, but also consider sweet potatoes. If you want a good wine to serve with venison, think of a full-bodied red wine such as cabernet sauvignon, pinot noir, or syrah. Beer lovers may enjoy a dark porter. In a heavy skillet, heat the shortening or oil over medium-high heat.