My mother has always been an avid cook, and my sister, two brothers and I were raised on this Spanish Chicken and Rice dish. When I polled our family to see which recipe I should share, this fresh-tasting, well-seasoned casserole came out on the top of the list. I know you’ll enjoy it as much as we do. Place chicken in a greased spanish rice recipe-in.
In a saucepan, bring broth, tomatoes, chili powder and salt to a boil. 73 mg cholesterol, 1,448 mg sodium, 30 g carbohydrate, 2 g fiber, 27 g protein. Red rice is one of the staples of both Mexican and Spanish cuisines and a delicious side to many savory dishes. Learn how to make your own at home. Chelsie Kenyon, author of “Knack Mexican Cooking,” is a former freelance writer and recipe developer with more than 10 years’ experience in Mexican cuisine.
