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Steak cake

2278 wp-custom-logo ast-desktop ast-page-builder-template ast-no-sidebar astra-3. Located on Houston Street in the Omni Fort Worth Hotel, this Fort Worth steakhouse is next to the Fort Worth Convention Center and Water Steak cake. The dress code is business casual.

We accept all major credit cards. Chop House specializes in serving big, flavorful steaks that are hand-selected from the top two percent of USDA prime beef along with Texas-sized portions of our award-winning sides. Our experienced staff will work with you to ensure that every detail is exactly right for your Fort Worth private dining experience. From the food and drinks to the ambiance and service, expect the absolute best for your guests. Note: Please contact us for up to date COVID-19 guidelines that may impact indoor or group gatherings.

Chef Chris Boydston started his culinary journey over 20 years ago at the young age of 17 working at Fort Worth-based upscale restaurants. All entrees are served with a glazed carrot and choice of baked potato, smashed potatoes or skillet fried potatoes which are topped with sautéed onions and peppercorn gravy, or substitute a sweet potato. How can we assist you today? How many people in your party? Chop House or book your reservation online with Open Table. Season, to taste, with garlic powder, salt and pepper. In heavy skillet, brown both sides of meat in vegetable oil.

Combine garlic, tomatoes, onion, bell pepper and 1 tomato-can measure of water. Note: to ensure tenderness, it is necessary to have the butcher run the round steak through a cuber. Never miss a tasty treat again! 2278 wp-custom-logo ast-desktop ast-page-builder-template ast-no-sidebar astra-3. Located on Houston Street in the Omni Fort Worth Hotel, this Fort Worth steakhouse is next to the Fort Worth Convention Center and Water Gardens. The dress code is business casual.

We accept all major credit cards. Chop House specializes in serving big, flavorful steaks that are hand-selected from the top two percent of USDA prime beef along with Texas-sized portions of our award-winning sides. Our experienced staff will work with you to ensure that every detail is exactly right for your Fort Worth private dining experience. From the food and drinks to the ambiance and service, expect the absolute best for your guests. Note: Please contact us for up to date COVID-19 guidelines that may impact indoor or group gatherings. Chef Chris Boydston started his culinary journey over 20 years ago at the young age of 17 working at Fort Worth-based upscale restaurants.

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