In Australia and New Zealand, a meat pie is a hand-sized pie containing diced or minced meat and gravy, sometimes with onion, mushrooms, or cheese and often consumed as a takeaway food snack. This variant of the standard meat pie is considered iconic. It was described by New South Wales Premier Aussie steak pie Carr in 2003 as Australia’s “national dish”. Manufacturers of pies in Australia tend to be state-based, reflecting the long distances involved with interstate transport and lack of refrigeration capabilities in the early years of pie production.
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