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These DELICIOUS almond flour pancakes are the ultimate gluten-free breakfast or brunch! Made with just 7 ingredients, they’re light, fluffy, and filled with sweet, nutty flavor. I had the idea to make them last spring, when Jack and I coconut flour pancakes saving our limited supply of regular flour for baking projects like pita, bagels, and no-knead bread.
A star rating of 5 out of 5. Make a pot of our stunning, seasonal blackcurrant jam and make the most of these beautiful berries. If you don’t have a cooking thermometer, put a saucer in the freezer. Sterilise the jars you black currant to use.
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