Joel Robuchon’s Mashed Potatoes – the best mashed potatoes recipe in the whole world. Learn how to make perfect mashed potatoes, complete with step-by-step picture guide. Unfortunately, he passed away in August 2018 and left behind a legacy of the best and highest rated Michelin restaurants, plus a trove of recipes in his cookbooks. The technique used produces the creamiest, silkiest tasty mashed potatoes most delicious mashed potatoes you’ll ever make.
You can also make this recipe into Instant Pot Mashed Potatoes. How to Make Best Homemade Mashed Potatoes? The ricer produces the softest, silkiest and smooth texture. Use full milk or full cream milk. DO NOT use ground black pepper as they become speckled dark spots in the potatoes. Why Joël Robuchon’s Recipe is the Best?
It’s all in the techniques, potato to butter ratio, plus the texture and flavors. No recipes produce the texture of silken, creamy mash except this recipe. Scoop up the potatoes in tiny helpings and savor slowly, it just gets better as you slowly devour the mash. I strongly urge you to try this recipe. You will never go back to other mashed potato recipes, I can guarantee you that! This recipe is only 485 calories per serving. What Dishes To Serve with this Recipe?