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Teriyaki chicken

This post may contain affiliate links. This recipe makes teriyaki chicken BEST Ever Baked Teriyaki Chicken! Juicy and tender chicken breasts cooked in the most incredible, super easy homemade teriyaki sauce with simple ingredients. The only baked teriyaki chicken recipe you’ll ever need!

I am so pumped to be sharing this recipe with you today! If you have been searching for the perfect teriyaki chicken recipe you can whip up at home in just a few minutes and with no strange ingredients, stop looking friends, this is IT. I am completely obsessed with the sauce on this chicken, it is pan-licking delicious with the perfect balance of sweet, savory, and just a tiny little kick of heat. I could eat this sauce on e-ver-y-thing. How do You Make Chicken Teriyaki Sauce? Combine soy sauce, water, garlic, ground ginger, rice vinegar, and crushed red pepper flakes in a sauce pan.

Stir for just 1-2 minutes until thickened, then remove from heat and stir in sesame seeds. Perfect teriyaki sauce you can use immediately, or store in a jar in the fridge for up to 3-4 weeks. You can also use this sauce as a marinade for teriyaki chicken, shrimp, steak, or veggies. Here’s How You Make it Let me walk you how to make the best chicken teriyaki EVER. Add a corn starch slurry to thicken the sauce, and remove from heat. Place chicken in a large baking dish or rimmed baking pan.

Pour half of the teriyaki sauce over the chicken. Bake at 400 degrees for about 20-25 minutes until cooked through. Drain the pan of excess liquid, then pour remaining teriyaki sauce over the chicken and serve. Serving Suggestions Wondering what might go well with this baked teriyaki chicken recipe? Homemade teriyaki chicken goes great with steamed white rice, or  chicken fried rice.

The rice soaks up some of the extra teriyaki sauce and makes a perfect companion to the chicken. This is seriously the BEST baked teriyaki chicken ever! The chicken is tender, juicy, and full of flavor because it is baked in a thick teriyaki sauce to lock in moisture so the chicken doesn’t dry out. I could eat this sauce every single day, it’s so much better than any store-bought sauce teriyaki sauce! You are going to love this family favorite easy Japanese teriyaki chicken recipe. It’s so simple, and so tasty you’ll put it on your regular menu rotation for sure! Did you try this Baked Teriyaki Chicken recipe?

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