These are provided for your convenience, and the price isn’t increased at all. Inside: Find out how to make the best tacos near me Tacos al Pastor with slowly marinated pork, grilled to perfection, and served with grilled pineapple. Tacos al Pastor – made with slow marinated pork, grilled to perfection, and served with grilled pineapple. Tacos al Pastor – made with slow marinated pork, grilled to perfection, and served with grilled pineapple.
Tacos al Pastor is definitely one of my favorite kinds of tacos. The tender pork is marinated in a delicious sauce. Then it is slowly grilled, thinly sliced, and served with fresh pineapple, cilantro, and chopped onions. Tacos al pastor is a perfect meal for any day of the week, especially for budget-conscious moms and dads. It is no secret that the best tacos in the world come from Mexico. On every street corner and at every restaurant in Mexico, you can find many different varieties depending on your tastes. All tacos in Mexico have a few common elements, such as fresh corn tortillas, freshly chopped cilantro and onions, lime, and a pinch of salt.
The meat is really the main part that varies. Lucky for you, I am going to show you! The traditional way to make tacos al pastor is to take thin slices of marinated pork and pile them on top of each other. The meat then spins around in front of an open fire until it begins to cook through. As he cuts the meat, it falls off the trompo in small pieces directly onto the tortilla that the taquero holds with his other hand. As you can see, being a taquero requires more skill than one might think!
Here in the United States, it can be difficult to find authentic tacos al pastor. I only found one place a few years ago that actually prepared them in the traditional way using a trompo. Unfortunately, they closed down not too long ago. Although this tacos al pastor recipe does not use a trompo, the flavors are close to perfect! The secret to having the right flavor is in the marinade. A secret to making tacos al pastor is to include pineapple juice in the marinade, as well as fresh pieces of grilled pineapple on the tacos themselves. One bite of this flavor combination and you will be coming back for more!
Normally this would be the step where you pile the meat on top of each other and put it on the trompo, so that it can be cooked slowly while spinning. Since I don’t have a trompo, we grilled the meat and then stacked the pieces on top of each other before cutting. You will want to grill the pork until it has nice grill marks and is cooked all the way through. It should still have a red color to it when it is ready to eat. After you take the meat off, go ahead and grill the pineapple too. After the meat and the pineapples are fully cooked, you will cut the meat into thin slices and the pineapples into bite-sized chunks.
Of course, all tacos need to have a homemade salsa to serve them with, and tacos al pastor is no exception. My favorite salsa to make for tacos al pastor is this chipotle and tomatillo-based salsa. It also has pineapple juice and goes perfectly with this meal. It is easy to make, and it will really make a huge difference in your tacos. The last step in the process is, of course, to pick the taco up and enjoy it! These tacos are truly perfect for any occasion, and since they don’t cost a lot of money to make, you won’t have to feel bad about eating as many as you can.
I hope that you enjoy this delicious recipe that I grew up eating on a regular basis in Mexico. My husband fell in love with these tacos the first time he went to Mexico. He said that these taste just as good as the ones that he tried there, and I have to say that I agree! Gas Grill: You will need a good gas grill to cook the meat. When you make tacos al pastor, you want to make sure that you have a sharp knife to slice the meat perfectly. If you don’t have a sharp, high-quality knife set yet, I recommend this one.