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Tomato aioli

American dining which uses the finest ingredients available. American cooking, original cocktails, and a lively ambiance tomato aioli. With its pizza oven fired up, it crisps crust to perfection while its executive chef prepares his delicious specialties using only the finest local ingredients available. The combined expertise of the Executive Chef and Owners, Frank Vavoulidis, John Calicchio, Mike Tsiahouridis, and Peter Valis has brought to life an original dining experience combining both delicious food and quality drinks in a casual environment.

Taking pride in their product, Tomāto Tomäto uses only the finest ingredients available. All menu items are made in house and contain local ingredients whenever possible. Click the online order link to place your pick-up or delivery order. Tomāto Tomäto Pizzeria and Pour House is the perfect space to host your next event. Our spacious, semi-private dining area seats up to 50 people comfortably and is unique because it allows our guests to both have the comfort they want without being secluded in a separate room away from the fun.

Whether you are looking for gracious social dining, or an epic celebration, Tomāto Tomäto can provide the ideal setting for your special event, as well as the expertise to make planning stress-free and fun. Items and prices may change without notice. Please contact us for up-to-date items and pricing. Prices are subject to change without notice. Please contact us directly for further details and to place your catering order.

We are currently accepting reservations for parties of 6 or more. All other guests will be seated on a first come, first serve basis only. Please complete the form below to make your reservation. Once we receive your reservation request, we will send you a confirmation text to the number listed below within 24 hours. YOUR RESERVATION IS NOT CONFIRMED UNTIL YOU RECEIVE A CONFIRMATION TEXT.

Due to high demand and limited space, we are unable to accept special table requests or requests to be seated inside or out. All guests will be seated at the next available table. Something went wrong while submitting the form. Old-Fashioned Tomato Jam – This easy recipe makes the best tangy, sweet and savory jam with tomatoes! It can be prepared as a tomato freezer jam or for canning, and is terrific to spread on sandwiches or serve as a dip.

This easy recipe makes the best tangy, sweet, and savory jam with tomatoes! Let me just start by saying: We LOVE making jam. And there’s no better time to jam out than summer when the fresh fruits and veggies are plentiful and perfectly ripe! A few of our favorites include this Best Easy Freezer Jam and Strawberry Rhubarb Jam recipes. It’s a rare savory jam that’s brimming with deep, smoky, and slightly sweet flavors. Old-Fashioned Tomato Jam Tomato Jam is a classic southern condiment that’s been enjoyed for generations.

It’s distinct for its savoriness and wonderfully chunky texture and is often enjoyed as a spread or dip. Keep reading for some great suggestions for tomato jam uses! Prep time is only 10 minutes, then you can finish the Old-Fashioned Tomato Jam either in the freezer or using traditional canning methods. This easy recipe makes the best tangy, sweet and savory jam with tomatoes! Perfect for enjoying on crackers and burgers. Ingredients You Need There are only 8 simple and wholesome ingredients used to make this classic Tomato Jam recipe.

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