1 208 208 208c52 trader joe’s blueberry lemon biscuits 99. Tender hamburger patties simmered in savory brown onion gravy!
Classic southern meal served over rice or mashed potatoes! Onion Gravy from start to finish! I grew up eating this meal alongside mashed potatoes or rice, sweet peas, dinner rolls, and ice cold sweet tea. As a child, even when I was outside playing I knew when we were having hamburger steak for dinner. The smell of those savory onions and beefy gravy always made it’s way outdoors.
Probably from us kids running in and out nonstop. It was one of my favorite meals. It was always served with mashed potatoes or rice since those really are the best with brown gravy! Sweet peas just complimented the savoriness so well.
The recipe I’m sharing with you today is for a country hamburger steak with no bells or whistles. Even though I love adding new things like bell peppers and celery and swapping out things occasionally, sometimes you just want a straight up southern classic. Most authentic southern recipes are that way. Hamburger steak and gravy is exactly that way. Just beef, broth, spices onions, and flour. Maybe a little bit of butter and fresh garlic for good measure.
And man is it a comforting, hearty meal. Use a really savory brand or homemade. Use your hands to combine the spices with the beef. Shape the mixture into 4-6 large patties. Heat a large stainless steel skillet over medium-high heat.