In several areas of Japan, Wagyu wagyu beef is shipped carrying area names. Strains of Japanese Black include Tottori, Tajima, Shimane and Okayama.
The Australian Wagyu Association is the largest breed association outside Japan. Both fullblood and Wagyu-cross cattle are farmed in Australia for domestic and overseas markets, including Taiwan, China, Hong Kong, Singapore, Malaysia, Indonesia, the U. France, Germany, Denmark and the US. In the United States, some Japanese Wagyu cattle are bred with Aberdeen Angus cattle.
Wagyu cattle farming in Canada appeared after 1991 when the Canadian Wagyu Association was formed. In 2008, a herd of Wagyu cattle was imported to North Yorkshire, with the first produce becoming available in 2011. Since 2011 there have been Wagyu herds in Scotland. The Wagyu Breeders Association Ltd was established in July 2014. Archived from the original on 23 February 2016. Biological rhythms related to metabolism in Japanese Shorthorn cattle under varying environments and management techniques”.
Mason’s world dictionary of livestock breeds, types, and varieties. Archived from the original on 22 October 2013. Department of Animal and Food Sciences, Oklahoma State University. Tender Wagyu muscles onto meat scene, makes stock-show exhibition debut”. Kuntz First to Breed Wagyu in Ontario”. This Princeton-grown beef is some of the rarest, most-prized in the world”. Archived from the original on 11 October 2013.
World’s dearest beef to be sold in Yorkshire”. Try a little tenderness: on the farm with Scotland’s Wagyu cattle”. Scottish farm to make Japanese Wagyu beef”. Highland Wagyu beef firm in expansion drive”. Perthshire – the Wagyu centre of Europe”. Despite ‘wagyu’s’ history, foot-and-mouth hit hard”. Why Wagyu Beef Is So Expensive”.
