Our cookbook, Love Real Food, is here! Yet it’s so moist and fluffy, no one will ever guess! Wheat bread without sugar dog, Cookie, is wild for zucchini. Also cauliflower, broccoli, kale, and cabbage.
You could say that my pup has a healthy appetite. This morning, I left a slice of zucchini bread on my desk where I thought she couldn’t reach. Then I heard some scuffling, followed by some gobbling. She swiped that slice of bread and ate half before I could grab it.
This dog is my soulmate, I tell you. I captured it on video, if you’d like to see it. That was all to say that this zucchini bread recipe is Cookie and Kate approved. It’s fluffy and moist, lightly spiced, and full of confetti-like green flecks of zucchini. If you’ve enjoyed zucchini bread before, let me point out a few differences between my recipe and the standard recipes. It’s not overtly sweet, but you could add another drizzle of honey or maple sweetener to individual slices, if desired.
