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Whipped buttercream frosting

00743 11 40 C 11 whipped buttercream frosting. 007431 69 40 69 C 47. This post may contain affiliate links. Whipped Buttercream Frosting is the best frosting ever!

This Whipped Buttercream Frosting recipe pretty much blew my mind. I can take them or leave them. So, if you’ve ever wondered how to make frosting without powdered sugar, this is it! Don’t worry – it’s not gritty at all. In fact, this ermine frosting has the texture of a light whipped cream with the flavor of a sweet, vanilla buttercream. It’s sweet but isn’t overwhelmingly, make-your-teeth-ache sweet. I’ve put answers to a lot of the questions I’ve received in the recipe notes.

Please take a second to read through those notes before making the frosting. Cooked milk and flour mixture in a small saucepan. Step 1 Whisk the milk and flour together in a small heavy saucepan before beginning to heat. Step 2 Once combined, heat the mixture over medium-low heat until it has thickened. At this point, it should be the consistency of a thick paste. Step 3 Remove from heat, and stir in the vanilla extract. Step 4 Let the mixture cool to room temperature before continuing.

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