00743 11 40 C 11 55. 007431 69 apple cake 69 C 47. The perfect fall dessert is here.
This Apple Walnut Cake with maple frosting will be the hit of your next dinner party. It is easy to make, and the flavors are so delicious. This Apple Walnut Cake recipe is the perfect way to enjoy a taste of fall. It is easy to make and the maple frosting adds the perfect finishing touch to the apple cake.
A slice of frosted apple cake on a plate. A few years ago I made this praline cake with apples that has been our favorite fall cake. That is until we made THIS new apple cake recipe. It is is soft and moist and has so many chunks of fruits and nuts in each bite. Plus, the creamy maple frosting is absolutely incredible! Why Make This Cake You are going to love the sweet and nutty flavor in this cake.
Loaded with fruit and nuts, it’s a delicious way to celebrate the start of the season. This apple cake has four cups of chopped apples and applesauce in it, so it has an amazing apple taste. It’s a great dessert to make ahead of time because it gets better each day. The moisture from the fruit really helps keep it moist and delicious. The best part about this apple walnut cake is the maple frosting on top.
It adds a creamy fall flavor that is absolutely out of this world. Get ready to bake this fall dessert after picking apples with your friends and family this fall. This Apple Walnut Cake is the perfect recipe to enjoy during the fall months. With a creamy maple frosting on top, this apple cake will be a hit at any party or dinner. Plus, it is so easy to make.
Two squares of frosted apple cake on white plates. For the Apple Cake Sugar – A mixture of granulated sugar and brown sugar sweetens the cake. Applesauce – This is used in place of any oil or butter and makes it a super moist cake. Eggs – Holds and binds the ingredients together. Maple Extract – The secret ingredient to a dreamy fall taste. Apple Pie Spice – This mixture of spices adds a delicious warmth.
Mix In’s – Diced apples, chopped walnuts, and raisins add a delicious flavor to this fall cake. Flour – This recipe uses all purpose flour. Learn how to measure flour correctly, so your baked goods turn out correctly every time. For the Maple Frosting Butter – Set it out while the cake cools, so it will be soft when you are ready to make the frosting. Cream Cheese – Just a small amount adds a creamy rich flavor to the frosting. Maple Extract – Gives the perfect maple flavor without overpowering everything.