Korean Recipes

Bean and beef burrito frozen

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Jalapeños and Latin cheese fritters fried up crisp and gooey served with Lola’s Mojo Lime Aioli. Imagine a Football Sunday Dip with a kick. We layer refried beans, spicy chorizo sausage, white jalapeno cheese sauce and then sprinkle cotija cheese, shredded cheese, diced tomatoes, sliced jalapenos, cilantro and then top it with guacamole. Bite sized pieces fried to a deep brown. From the top-down “Chica” fresh cilantro, fresh diced tomatoes, sour cream, cheese, guacamole, salsa, black olives and your choice of Latin beef or Chorizo.

Lola says put your big boy pants on and add jalapeños no charge. Only Lola got’em big enough to do this to a yucca root. Topped with chorizo, jalapeño cheese sauce, fresh cilantro and a side of jalapeño. Lots of that Lola cheese sauce on these, sprinkled with cotija cheese and chopped cilantro. Chips served with your choice of salsa, jalapeno cheese sauce and guacamole.