Gluten-Free Restaurants in Boston The gluten-free options in Boston are wicked good! Whether you’best gluten free cinnamon rolls craving gluten-free lobster rolls and fried calamari, or prefer to indulge in a delicious donut, Boston has you covered. Experience all the city has to offer with our top gluten-free friendly picks below. Easily find gluten-free restaurants near you by downloading our free app.
Enter the characters you see below Sorry, we just need to make sure you’re not a robot. 00743 11 40 C 11 55. 007431 69 40 69 C 47. Don’t forget to save this for later! Gluten-Free Waffle Mix that is simple to make, a tried and true gluten-free waffle recipe, and can be made right away or stored for future use. If you are more of a pancake person, check out my Gluten-Free Pancakes. I also have several recipes for Gluten-Free Donuts.
For another breakfast classic, try my Gluten Free French Toast. Gluten-Free Waffle Recipe Everyone loves a good gluten-free waffle mix and I love a good gluten-free waffle recipe. I’ve been making this gluten free waffle recipe for years. About a year ago I started making the dry portion in bulk and storing it in a glass container so that my sweet husband and girls could easily make gluten-free waffles when I was traveling. I also have a gluten-free pancake mix recipe that they also make up whenever they are in the mood for gluten-free pancakes. Ingredients in Gluten Free Waffles Gluten Free Flour – The base for these gluten free waffles.
Sugar – A touch of sugar adds a little sweetness and helps with the texture. Baking Powder – To help create the air bubbles needed to help the gluten free waffles fluff up and rise while cooking. Salt – Salt is a flavor enhancer and it helps with the rise. Vanilla Extract – We love adding a touch of vanilla to this gluten free waffles recipe. It adds a little flavor and pulls everything together. Eggs – Eggs help bind everything together and they help wit the texture.
Milk – We like to use unsweetened almond milk, but you can use your favorite milk. Oil – You can use your oil of choice, but we like to use neutral flavored oils like avocado oil. If you have any questions on the ingredients in these gluten free waffles, please leave a comment below and I will get back to you. How to Make Gluten Free Waffles There’s no need to ever by a gluten free waffle mix at the store, there are very few ingredients in waffles.
Also, it’s really easy to make gluten free waffles. You simply place the dry ingredients in a bowl, whisk, and then add the wet ingredients and whisk again until everything is combined. Notes for Making Gluten Free Waffles Measuring Flour – When working with gluten free flours, you want to spoon the flour into the measuring cup, then level it. Don’t scoop your measuring cup into the gluten free flour, it will pack it down and you’ll have too much flour. Room Temperature Ingredients – While this recipe works best with room temperature ingredients, you can use colder ingredients. For those that have made this recipe in the past and loved it, it previously called for 3 teaspoons of baking powder. I found that people were using blends with baking powder already in it and they weren’t getting the best results.
I’ve reduced the baking powder to 1 teaspoon. This gluten-free waffles recipe works with milk or dairy-free milk. When you are ready to make waffles: Preheat a non-stick waffle iron. If you doubled or tripled the dry ingredients before storing make sure add enough wet ingredients or measure out one batch worth of dry ingredients to mix with the wet ingredients above. Use honey or coconut sugar instead of granulated sugar. You can freeze cooked waffles in an airtight container for up to 3 months. If you have any questions on how to make gluten free waffles, leave a comment below and I will get back to you.
Gluten-Free Waffle Mix Most gluten-free waffle mixes are simply the dry ingredients combined. You always have to add the wet ingredients like vanilla, milk, eggs, oil, etc. By making it yourself you can keep as much or as little as you want on hand. Also, it’s saves quite a bit of money if you are making gluten-free waffles every week. We like to make up a couple batches of gluten-free waffles and keep them in the freezer for busy mornings. My girls pull them out and re-heat them in the toaster for a delicious homemade breakfast. Can I make gluten-free waffles dairy-free?
This gluten-free waffle mix recipe works with milk or dairy-free milk. We like to use vanilla almond milk when we make gluten-free waffles. It gives it an extra touch of sweetness and vanilla. How long can I store gluten-free waffle mix?