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You may need to download version 2. 0 now from the Firefox Add-ons Store. Transform cheap cuts of meat into tender and juicy cuts with this homemade meat tenderizer. Find out what is the one ingredient you need. Erin Huffstetler is a writer with experience writing about easy ways to save money at home.
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Just add 1 to 2 tablespoons of white vinegar to your cooking liquids and your roasts, stew meats, and steaks will come out tender and juicy every time. The acetic acid in the vinegar breaks down meat fibers, making them more tender and flavorful. Use a Meat Mallet: You can pound the meat with a mallet to tenderize it before cooking. This has the added benefit of flattening the meat out so that it cooks faster. If you don’t have an actual meat mallet among your kitchen equipment, you can use something heavy such as a cast-iron pan or a rolling pin instead. Just be sure to sanitize whatever you use afterward. Cook the Meat in a Crockpot, Pressure Cooker, or Roasting Pan: Cooking meat for a long time is a great way to make it fall-apart tender, but you have to use a cooking method that locks in moisture, or your meat will come out dry.
That makes crockpots, pressure cookers, and lidded roasting pans ideal for cooking tough cuts to perfection. And since they’re all relatively hands-off cooking methods, they’re perfect for busy days. Get daily tips and expert advice to help you take your cooking skills to the next level. Enter the characters you see below Sorry, we just need to make sure you’re not a robot. A meat thermometer is a handy kitchen tool to measure the internal temperature of steaks, roasts, and poultry.